Potato Soup - cooking recipe

Ingredients

6 medium potatoes
3 leaves and stalk from inside celery, chopped
1 large onion
salt and pepper
1 stick margarine
1 c. milk
1/2 lb. Velveeta cheese

Preparation

Cook potatoes, celery and onion with enough water to cover, until tender.
Add remaining ingredients.
Cook over low heat until cheese melts.