Frozen Fruit Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
2 c. orange juice
juice of 2 lemons
5 mashed bananas
4 c. sugar
6 c. water
7-Up

Preparation

Boil sugar and water 3 minutes. Cool. Mix fruit juices. Freeze. Set out 30 minutes before serving. Add equal parts 7-Up.