Marinated Carrots - cooking recipe

Ingredients
    2 lb. carrots, sliced
    1 bell pepper, cut in strips
    2 onions, cut in rings
    1 can tomato soup
    1 c. sugar
    1/2 c. oil
    3/4 c. vinegar
    1 Tbsp. mustard
    1 Tbsp. Worcestershire sauce
    1 Tbsp. black pepper
Preparation
    Cook carrots in salted water until done.
    Drain well.
    Heat other ingredients.
    Add to carrots.
    Marinate 2 to 4 hours.

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