Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 (15 oz.) can sweetened condensed milk
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla extract
1/3 c. freshly squeezed lemon juice
1 (21 oz.) can cherry pie filling
1 Johnston Ready Crust

Preparation

Soften cream cheese and beat until fluffy.
Add milk slowly while beating.
Add lemon juice and vanilla and beat.
Pour filling into crust.
Chill several hours and then top with cherries.