Sour Cream Cornbread - cooking recipe

Ingredients

1 c. self-rising (white) cornmeal
2 eggs
1/2 c. oil
1 small can cream-style corn
1 c. sour cream

Preparation

Mix together and bake in greased pan at 400\u00b0 for 1/2 hour (30 minutes).
I use my 9-inch Pyrex pie pan.