Chicken Spaghetti - cooking recipe

Ingredients

salt
4 lb. hen
2 qt. water
1 c. celery or more or 1 can cream of celery soup
1 big onion or green onions (can saute in broth until clear)
24 oz. spaghetti
2 cans Campbell's creamy chicken mushroom soup
1 (1 lb.) can tomatoes, mashed
cheese, grated

Preparation

Cook hen in water until done.
Boil celery and onions.
Boil spaghetti in broth.
May have to add water.
Add soup and mashed tomatoes.
Cook on low fire with approximately 1 can of water. Grate up cheese.
Stir cheese in liquid until it melts.
Put cheese on top and bake until it melts.