Chinese Meatball Soup - cooking recipe

Ingredients

1 1/2 lb. won bok
1/2 lb. ground pork
3 Tbsp. chopped green onion
1 egg, beaten
1 tsp. grated ginger
1 clove garlic, pressed
5 water chestnuts, minced
1 tsp. sherry
2 tsp. salt
6 c. canned chicken broth
6 1/3 oz. can sliced mushrooms

Preparation

Cut won bok in 2-inch slices.
Combine pork and next 6 ingredients (only 1/2 salt).
Shape into 1-inch balls.
Heat stock.
Gently add meatballs; simmer 20 minutes covered.
Add won bok, mushrooms and salt to taste and simmer 5 more minutes.