Chicken A La King Casserole - cooking recipe

Ingredients

1 (5 or 6 oz.) pkg. (3 1/2 c.) medium egg noodles
1 can cream of chicken soup
1 (6 oz.) can evaporated milk (2/3 c.)
1 tsp. salt
8 oz. cubed Velveeta
2 c. diced cooked chicken or turkey
1 c. celery slices
1/4 c. diced green pepper
1/4 c. diced pimiento
1 c. slivered almonds
buttered bread crumbs

Preparation

Cook noodles until tender.
Drain.
Mix soup, milk and salt. Heat and add cheese.
Stir until melted.
Add remaining ingredients except 1/2 cup almonds and bread crumbs.
Mix with noodles and put into a 9 x 13-inch glass pan.
Top with crumbs and remaining almonds.
Bake 20 minutes at 400\u00b0.
Can make casserole ahead and top with crumbs just before baking.