Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (7 1/2 oz.) cans crab meat, drained
2 cloves garlic, crushed
1/2 tsp. onion salt
2 tsp. mustard
2 tsp. powdered sugar
1/2 c. mayonnaise
1/4 c. white wine

Preparation

Mix all ingredients and cook in top of double boiler until hot and well mixed.
Refrigerate.