Georgia Peanut Butter Fudge Cake - cooking recipe

Ingredients

1 c. butter
4 Tbsp. cocoa
1 c. water
1 c. buttermilk
2 c. sugar
2 c. all-purpose flour
1 tsp. baking soda
2 eggs, beaten
1 tsp. vanilla
2 c. crunchy peanut butter

Preparation

In a medium-sized saucepan, combine first 4 ingredients; bring to a boil.
Set aside.
Sift sugar, flour and soda into a large mixing bowl.
Pour cocoa mixture over sifted ingredients. Mix well with a spoon.
Stir in eggs and vanilla.
Pour into a well-greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 25 to 35 minutes.
Cool in pan.
Warm peanut butter to spreading consistency and spread on cold cake.
Cover with fudge frosting.