Pork Chop Casserole - cooking recipe

Ingredients

6 thin pork chops
1 can Campbell's beef consomme soup
1 can Campbell's French onion soup
1 c. raw rice

Preparation

Mix rice and both soups together in a casserole dish.
Salt and pepper chops to taste. Layer chops on top of rice, cover and bake at 350\u00b0 for 1 hour and 20 minutes or 1 hour and 30 minutes, ovens vary.