Tex-Mex Chicken Fiesta - cooking recipe

Ingredients

1 can cream of chicken soup
3/4 c. cold water
2 tsp. chili powder
1/2 tsp. cumin
2 c. Minute rice
2 c. cooked chicken
1/4 c. diced red pepper
1/4 c. diced green pepper
1 c. shredded Monterey Jack cheese
1 c. shredded Cheddar cheese

Preparation

Mix together soup, water, chili powder and cumin.
Cook 5 minutes over medium heat, stirring.
Add all remaining ingredients, except 1/2 cup each cheese.
Spoon mixture into 10 x 6-inch dish. Top with remaining cheese.
Bake at 350\u00b0 for 20 minutes or until thoroughly heated.