Chicken Stuffing Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's cream of mushroom soup
1 c. milk
1 (7 oz.) pkg. herb seasoned stuffing mix
2 c. cubed cooked chicken
2 c. cooked broccoli flowerets
2 stalks celery, finely chopped
1 1/2 c. shredded Swiss cheese (6 oz.), divided

Preparation

Preheat oven to 375\u00b0.
Meanwhile in large bowl, stir soup until smooth.
Gradually stir in milk.
Add stuffing mix, chicken, broccoli, celery and 1 cup of cheese.
Spread mixture in greased 12 x 8-inch baking dish.