Pretzel Salad - cooking recipe

Ingredients

1 c. broken pretzel sticks
1/3 c. sugar
1 stick butter
8 oz. cream cheese
1/2 c. sugar
20 oz. crushed pineapple, drained
8 oz. Cool Whip

Preparation

Melt butter.
Mix with sugar and pretzels.
Spread in bottom of baking dish and bake at 350\u00b0
for 7 minutes.
Cream together cream cheese and sugar.
Add drained pineapple.
Fold in Cool Whip.
Chill.
(After baking, mixture may be hard so break it up.)