Piccalilli - cooking recipe

Ingredients

1 gal. green tomatoes
1 head cabbage
3 sweet peppers
2 large onions
1/2 c. salt
1 c. brown sugar
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 Tbsp. horseradish
1 qt. vinegar

Preparation

Chop and mix vegetables with salt; let stand overnight. Drain.
Mix sugar, seasoning and vinegar; boil 1 minute.
Add vegetables; heat to boiling.
Pack into hot jars and seal at once.