Baked New England Yams - cooking recipe

Ingredients

1 (20 oz.) can sliced pineapple
2 (17 oz.) cans yams, drained
1/2 c. flour
3 Tbsp. brown sugar
1/2 tsp. cinnamon
1/8 tsp. salt
3 Tbsp. margarine or butter
1/4 c. chopped nuts
1 c. miniature marshmallows or 10 large

Preparation

Drain pineapple, reserving 1/4 cup syrup.
Line 10 x 6-inch baking dish with pineapple, overlapping some.
Arrange yams in center.
Pour syrup of yams.
Combine flour, brown sugar, cinnamon and salt.
Cut in margarine until it looks like fine crumbs.
Stir in nuts.
Sprinkle over yams.
Bake at 350\u00b0 for 25 minutes.
Top with marshmallows.
Broil for 6 to 8 minutes.