Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
5 eggs
3 c. flour
1 Tbsp. flavoring (preferably almond)
1/2 c. shortening
3 c. sugar
1 c. milk

Preparation

Cream butter and shortening; add sugar and cream some more. Add eggs, one at a time and beat after each.
Alternate flour and milk, ending with flour.
Add flavoring.
Pour into a greased and floured angel food cake pan.
Bake at 325\u00b0, starting with a cold oven for 1 hour and 45 minutes.