Baked Beans (Kidney) - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion, cooked until tender
2 medium cans kidney beans
1 can tomato soup (do not add water)
2 Tbsp. prepared mustard
salt and pepper to taste
1/2 c. (scant) brown sugar

Preparation

Mix all ingredients together; top with strip of bacon and bake at 350\u00b0 for 1 hour.