Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 1/2 c. shrimp, cooked
1 c. mayonnaise
1 1/2 pkg. unflavored gelatin
3/4 c. finely chopped celery
3/4 c. finely chopped green onions
1/4 c. water

Preparation

Heat soup and cream cheese over low fire.
Mix together boiled shrimp, mayonnaise, onions, celery and unflavored gelatin (dissolved in 1/4 cup water).
After soup and cream cheese are blended together, add shrimp mixture.
Pour into mold and chill until firm.