Butter Crisp Ice Cream - cooking recipe

Ingredients

2 c. finely crushed corn flakes cereal
2 c. chopped pecans
1 c. firmly packed brown sugar
1/2 c. butter or margarine, melted
4 envelopes unflavored gelatin
2 c. sugar
1/4 tsp. salt
6 c. milk, divided
6 large eggs, lightly beaten
1 qt. whipping cream
2 Tbsp. vanilla extract

Preparation

Combine the first 3 ingredients; stir in butter.
Spoon mixture into a 15 x 19 x 1-inch jellyroll pan.
Bake at 350\u00b0 for 25 minutes, stirring occasionally.
Cool; set aside.