Taco Salad(Serves 6) - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green bell pepper
1 pkg. taco seasoning mix
1 (16 oz.) can refried beans
1 (16 oz.) can tomatoes, drained and cut up
6 c. torn lettuce
2 large tomatoes, coarsely chopped
1 large avocado, peeled and chopped
1 c. Cheddar cheese, shredded

Preparation

In large skillet, brown ground beef, onion and green pepper over medium heat; drain.
Stir in taco seasoning, refried beans and canned tomatoes; simmer for 15 minutes.
In large bowl, combine lettuce, tomatoes and avocado; toss.
Place lettuce mixture on individual serving plates.
Top with meat mixture; sprinkle with cheese.
Garnish with a dollop of sour cream and a tablespoon of sliced green onions, if desired.
Serve with corn chips.