Pork Chop And Rice Casserole - cooking recipe

Ingredients

1 c. regular rice
1 onion, chopped and sauteed in 1 stick margarine
2 cans beef consomme
5 or 6 pork chops

Preparation

Stir rice, sauteed onion and beef consomme all together. Place rice mixture in baking dish.
Place pork chops on top. Cover with aluminum foil and bake for 1 hour at 350\u00b0.