Summer Vegetable Salad - cooking recipe

Ingredients

3 c. broccoli
3 c. shredded cabbage
2 c. thin sliced zucchini
1/2 c. red onion, sliced
1 1/2 c. carrots, sliced
1 1/2 c. shredded cheese
1/3 c. olive oil
1/3 c. buttermilk
1/4 c. red wine vinegar
1 tsp. mustard
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder

Preparation

In bowl, combine vegetables and cheese.
Whisk together remaining ingredients. Pour over the vegetables.
Store in refrigerator.