Chicken Casserole - cooking recipe

Ingredients

8 oz. sour cream
1 c. cream of chicken soup
2 c. chicken broth
1 stick butter
chicken
1 sleeve crackers

Preparation

Mix sour cream, soup and chicken broth together in a pot. Warm on stove.
Boil and debone chicken.
Cut into chunks.
Melt a stick of butter in casserole dish.
Crumble crackers in the bottom to mix with the butter.
This serves as a crust.
Add chicken on top of crackers.
Pour soup mixture on top.
Bake at 350\u00b0 for about 1 hour.