Guacamole No. 2 - cooking recipe

Ingredients

1 ripe avocado, peeled and mashed with fork
1 Tbsp. fresh lemon juice
1 tsp. onion powder
1/4 tsp. garlic powder
2 tsp. salt or Braggs Amino Acid
1/4 c. water
1 tomato, chopped
1/4 c. chopped green onions

Preparation

Place first six ingredients in blender and blend until smooth. Fold in chopped tomato and green onions.
Makes approximately 2 cups.