Ingredients
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1 c. shredded cheese
1 c. shredded carrots
1 c. cauliflower
1 c. chopped green onion
1 c. broccoli
1 c. green pepper
1 c. tomato
1 c. sour cream
8 oz. cream cheese
1 dry Hidden Valley Ranch mix
2 cans crescent rolls
Preparation
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Press crescent rolls in large cookie sheet to form crust. Follow baking time on package.
Mix sour cream, cream cheese and Ranch dressing together.
Spread on crust when cool and add vegetable toppings.
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