Browned Rice - cooking recipe

Ingredients

1 stick margarine
1 c. raw rice
1 medium onion, chopped
2 1/2 c. water
5 beef bouillon or chicken bouillon cubes

Preparation

Melt margarine in a 2-quart casserole.
Saute onion in margarine.
Add rice, water and bouillon cubes.
Bake in a 350\u00b0 oven for 35 minutes.