Chef Tell'S Spinach Stuffed Pork Chops - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1/4 c. water
2 Tbsp. butter or margarine
2 anchovies, chopped
salt
pepper
1/2 c. chopped onion
1/2 c. sliced fresh mushrooms
1 tsp. Dijon mustard
1/4 c. red wine
1/4 c. chicken stock
2 pork loin chops, with pocket (about 3/4-inch thick)
salt
flour
1 Tbsp. butter or margarine

Preparation

In an all-purpose casserole, combine spinach and water; cover. Place on Micro-Go-Round in microwave oven.
Microwave at High for 5 to 6 minutes, breaking up spinach frequently.
Drain spinach; remove from casserole.
Place 2 tablespoons butter in casserole. Microwave uncovered at High for 30 seconds, or until butter melts. Add anchovies; microwave at High for 1 minute.
Stir in spinach, salt and pepper.
Microwave at High for 2 or 2 1/2 minutes or until heated through.
Remove spinach mixture from casserole; set aside.