St. Paul'S Casserole - cooking recipe

Ingredients

1 lb. pork sausage
2 envelopes chicken noodle soup (Lipton)
4 1/2 c. water
1/2 c. long grain rice
1 large green pepper, diced
1 stalk celery, diced
1 medium onion, diced
1/2 c. slivered almonds

Preparation

Brown sausage and drain grease off well.
Mix soup, water and rice together.
Bring to a boil and boil for 7 minutes.
Dice pepper, celery and onion.
Add all together and put into casserole.
Bake at 350\u00b0 for 1 hour.
Serves 8 to 10.