Rye Bread Loaf And Dip - cooking recipe

Ingredients

2 c. Kraft real mayonnaise
1 pt. sour cream
6 green onions, chopped
1 jar dried beef, chopped
1/2 pkg. Lipton onion soup
1 Tbsp. Worcestershire sauce
garlic powder

Preparation

Mix all ingredients into bowl.
Cut
out top of 1 large loaf rye bread, leaving sides and bottom intact.
Pull remaining insides out of
loaf
in
bite-size
pieces.
Pour mixture into bread shell and
place
on
aluminum foil.
Put remaining bread pieces on foil around the
loaf
and
pull
foil
up and around bread.
Bake 30 minutes at
400\u00b0.
Take foil off top of loaf and bake 10 more minutes.