Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
3 c. sugar
6 eggs
1 1/2 tsp. vanilla extract
1 1/2 tsp. rum extract
3 c. cake flour
1/2 tsp. salt
1 c. sour cream
1/4 tsp. soda

Preparation

Cream the butter; gradually add sugar, beating until light and fluffy.
Add egg, one at a time, beating well after each addition. Blend in vanilla and rum extracts.
Sift flour with salt. Add alternately with sour cream, reserving 2 tablespoons of sour cream.
Blend soda into reserved sour cream and add to batter, stirring to blend.
Pour into greased and floured 10-inch tube pan.
Bake in a 325\u00b0 oven for 1 1/2 hours or until done.