Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus
1 chopped onion
salt to taste
1/2 c. milk
1 can mushroom soup
1/2 c. crushed Cheese-Its
grated cheese (if desired)

Preparation

Make 2 layers in casserole of asparagus, small amount of asparagus juice, onion, salt, milk, soup and Cheese-Its.
Grated cheese may be sprinkled over top.
Bake at 325\u00b0 for 45 minutes.