Pound Cake - cooking recipe

Ingredients

1 stick butter
1 c. Crisco
5 eggs
3 c. sugar
3 c. plain flour
1/2 tsp. salt
1 tsp. baking powder
1 c. milk

Preparation

Blend butter, Crisco and sugar until fluffy.
Add eggs one at a time.
Mix flour, salt and baking powder.
Add flour and milk alternately.
Bake at 325\u00b0 for 1 hour and 25 minutes.