Chocolate Heath Bar Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 (5.4 oz.) pkg. instant chocolate pudding
1/4 c. Kahlua liquid (optional)
1 bag miniature Heath bars
1 (8 oz.) Cool Whip

Preparation

Make 2 layers of cake (follow directions on cake box).
Make chocolate pudding as directed on box (Kahlua liquid optional). Refrigerate until firm; ready to use.
Crush 1 bag of Heath bars.