Chocolate Eclair - cooking recipe

Ingredients

1 lb. box graham crackers
2 small pkg. French vanilla instant pudding
1 c. powdered sugar
1 (9 oz.) carton prepared whipped topping

Preparation

Line oblong dish, 13 x 9 x 2 inch, with graham crackers, being careful to place graham crackers very close together.
Add powdered sugar to pudding mix.
Mix pudding, using only 3 cups milk for 2 packages of pudding.
Fold prepared whipped topping into pudding mixture until topping is completely blended.
Pour one-half of pudding mixture over graham crackers, slowly so as not to disturb cracker placement.
Add a layer of graham crackers, then spoon on other half of pudding mix, spreading it evenly over crackers.
Top with a solid layer of graham crackers.