Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen mixed vegetables
1 c. chopped celery
3/4 c. chopped onion
2 Tbsp. butter or margarine, melted
3/4 c. mayonnaise
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. buttery cracker crumbs
2 Tbsp. butter or margarine

Preparation

Cook vegetables according to package directions; drain well. Saute celery and onion in 2 tablespoons butter until tender. Combine mixed vegetables, celery mixture, mayonnaise and cheese. Spoon into a lightly greased 1 1/2-quart casserole.
Combine cracker crumbs and 2 tablespoons butter; sprinkle over casserole. Bake at 350\u00b0 for 20 minutes or until bubbly.
Yields 6 to 8 servings.