Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. lite mayonnaise
1 pkg. Hidden Valley dressing
1 c. each any combination veggies (cauliflower, broccoli, carrots, onions, green pepper, mushrooms, pimento, tomatoes)
2 c. shredded cheese (Sargent's is very fine)
Preparation
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Place crescent rolls on ungreased cookie sheet.
Bake at 350\u00b0 for 8 minutes.
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