Banana Rice Pudding - cooking recipe

Ingredients

4 bananas
1/2 c. crushed pineapple, drained
1/2 c. honey
1/3 c. lemon juice
2 c. cooked rice
1 qt. whipped cream
1/2 c. raisins

Preparation

Blend bananas to a puree, then mix pineapple, honey and lemon juice.
Add rice.
Fold in whipped cream.
Add raisins and blend. Refrigerate.
Garnish with a slice of banana and whipped cream topped with a dash of cinnamon or walnuts.