Quickie Egg Drop Noodles - cooking recipe

Ingredients

1 can chicken broth
1 egg
2 heaping Tbsp. flour
1 scant tsp. Lipton dry onion soup mix or Lawry's seasoned salt

Preparation

Bring undiluted soup to a boil.
Beat egg with a fork in a cup.
Add flour (more flour can be added for thicker noodles). Beat, beat, beat.
Add seasoning.
Drop from tip of spoon into bubbling soup.
It's done.
Mmm good!