Cherry Salad - cooking recipe

Ingredients

2 pkg. cherry jello
2 c. boiling water
1 (No. 2) can cherry pie filling
1 (No. 2) can crushed pineapple
1 (10 oz.) pkg. cream cheese
1/2 c. chopped nuts
sweet milk (enough added to cheese so it will spread)

Preparation

Mix jello and water; dissolve.
Let stand 5 minutes.
Add cherry and pineapple and pour 1/2 in pan and let chill.
Mix cream cheese with milk and spread over jello.
Sprinkle nuts on cheese. Add remaining jello.
Refrigerate until firm.