Cashew Chicken - cooking recipe

Ingredients

4 chicken breasts
1/4 c. water
1/4 c. soy sauce
2 Tbsp. vinegar
4 tsp. cornstarch
1 Tbsp. honey
1/4 c. oil
1/2 c. chopped green pepper
1/2 c. cashews
2 Tbsp. green onions
2 cloves minced garlic
1/4 tsp. ground ginger
1/2 tsp. crushed red pepper

Preparation

Skin chicken; cut from bones into 1-inch cubes.
Combine sauce: water, soy sauce, honey, vinegar and cornstarch.
Blend; set aside. Preheat wok at 325\u00b0 for 2 minutes.
Add oil.
Add chicken; stir-fry 2 to 3 minutes.
Add peppers and cashews.
Stir 1/2 minute.
Add onions, garlic, ginger and crushed pepper.
Fry 1 minute.
Add sauce without stirring 1 minute, then stir 1 minute.
Serve with rice or noodles.