Beef Noodle Casserole - cooking recipe

Ingredients

8 oz. pkg. medium noodles
2 Tbsp. butter
1/3 c. sliced onions
1/3 c. chopped green peppers
1/2 lb. ground chuck
6 oz. can tomato paste
1/2 c. sour cream
1/4 tsp. sugar
1/4 tsp. salt
1 c. cottage cheese
8 oz. can tomato sauce

Preparation

Cook noodles according to package directions.
Drain and cool. In skillet, melt butter and saute onions and green peppers until tender.
Add meat and brown slowly; then set aside.