Yankee Beans - cooking recipe

Ingredients

1 medium can pork and beans
1 medium can kidney beans
1 medium can butter beans
1 small onion
1/2 c celery
1/2 lb bacon
3/4 c ketchup
3/4 lb hamburger
1 tbsp vinegar
1/2 c brown sugar
1 tbsp mustard
salt to taste

Preparation

Brown hamburger and bacon together and drain.
Add onion, celery, ketchup, and small amount of water and simmer for 20 minutes.
While simmering put beans, vinegar, mustard, sugar and salt in crock pot.
After simmering meat sauce pour over beans and mix well.
Add enough water to make soupy but not runny.
Cook in crock pot until warm and bubbly.