Broccoli Casserole - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 pkg. (12 to 16 oz.) frozen, chopped broccoli
1 small chopped onion
1 c. chopped celery
1 can cream of chicken soup
1 small jar Cheez Whiz
1 c. canned milk
1 c. cooked Minute rice
1 small jar sliced mushrooms

Preparation

In oil saute broccoli, onion and celery.
Stir in remaining ingredients and allow to cook a few minutes.
Pour into greased dish and bake, covered, at 325\u00b0
to 350\u00b0 for about 45 minutes or until lightly brown.