Chicken Curry - cooking recipe

Ingredients
    1 chicken
    2 Tbsp. vegetable oil
    1/2 c. finely chopped onion
    2 curry leaves (bay leaves will do)
    1 inch piece of cinnamon
    3 cloves garlic, crushed
    1/2 tsp. ginger, crushed
    1 1/2 tsp. paprika powder or (red chili powder for hot curry)
    2 tsp. curry powder
    1 pinch lemon grass
    1 pinch ground saffron
    juice of 2 lemons
    1 c. coconut milk
    salt to taste
Preparation
    Skin and cut the chicken to required pieces then wash.\tAdd the oil to a pan and warm the oils, then add the onions, curry leaves, cinnamon, garlic, and ginger.
    Fry till all turn golden brown or about 7 minutes. Add the chicken pieces and the rest of ingredients, except the coconut milk.
    Stir well and let it fry on a low fire for about 10 minutes stirring often.
    Then add the coconut milk and 1 cup of water and let it cook on medium fire for about 15 minutes.

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