Chicken A La Budapest - cooking recipe

Ingredients

8 boneless chicken breasts
1/4 lb. butter or margarine
salt and pepper to taste
4 to 5 green onions, chopped
3 to 4 cloves garlic, sliced
1/2 pt. sour cream
1 tsp. Worcestershire sauce
2 Tbsp. bread crumbs
1 tsp. Hungarian paprika
1/2 c. dry white wine
parsley for garnish

Preparation

Wash and pat dry each breast.
Melt butter in long baking dish. Place chicken pieces on the bottom, flesh side down.
Sprinkle with salt and pepper.
Arrange side by side; divide onions and garlic evenly and place between or under chicken pieces.
Combine sour cream with Worcestershire sauce and pour over chicken.
Sprinkle with bread crumbs and paprika.
Bake at 375\u00b0 for 1 1/2 hours. After 30 minutes, add half of the wine; bake 20 minutes more.
Add remaining wine.
Garnish with parsley.
Serves 6 to 8.