Honeycomb Pudding - cooking recipe

Ingredients

1 c. sugar
1 c. molasses
1 c. flour
1/2 c. butter
1/2 c. milk
1 tsp. soda
4 eggs, well beaten

Preparation

Mix together the sugar, molasses and flour.
Heat together the butter and milk.
When hot, add soda and blend with sugar, flour and molasses.
Add the well-beaten eggs last.
Steam 1 1/2 hours. Serve with whipped cream or Cool Whip.