Pat'S Quiche-Chile Cheese Appetizer - cooking recipe

Ingredients

1/2 c. butter
10 eggs
1/2 c. flour
1 tsp. baking powder
pinch of salt
1 (8 oz.) chopped green chilies
1 pt. cottage cheese
1 lb. grated Monterey Jack cheese

Preparation

Melt butter in 9 x 13 pan.
Beat eggs; add flour, baking powder and salt.
Pour remaining butter in mixing bowl; add the rest of ingredients.
Put in pan.
Bake at 400\u00b0 for 15 minutes. Reduce heat to 350\u00b0 for 35 minutes.
No cover.