Quick Raspberry Salad - cooking recipe

Ingredients

1 pkg. raspberry gelatin
1 c. boiling water
1 c. vanilla ice cream
3 Tbsp. orange juice
1 (8 3/4 oz.) can crushed pineapple
1/2 c. chopped walnuts

Preparation

Empty gelatin into bowl. Add boiling water and stir well until dissolved. Add ice cream and stir until melted. Add undrained pineapple, orange juice and walnuts.
Turn into a mold.
Chill. As mixture cools, it separates.
Serve as a salad or dessert.