Taffy Apple Salad - cooking recipe

Ingredients

2 (8 oz.) cans pineapple tidbits, drained (save juice)
2 c. chopped salted Spanish peanuts, roasted with skins
3 c. diced apples with skins
4 c. mini marshmallows
1/2 c. sugar
1 Tbsp. flour
1 egg
1 1/2 Tbsp. white vinegar
8 oz. Cool Whip, thawed

Preparation

In large bowl, mix pineapple with marshmallows.
Cover and set aside.
In saucepan, mix juice, sugar, flour, egg and vinegar; cook until thickened, stirring with a wire whisk.
Cool completely.
Combine with Cool Whip.
Fold into pineapple-marshmallows.
Add nuts and apples.